INSTRUCTIONS
Place all ingredients besides olive oil in food processor, blend until evenly minced. Slowly pour in olive oil until incorporated. Refrigerate until use.

RECOMMENDATION
Prepare 1/2LB of your favorite pasta, reserving 1/4 c of pasta water. To drained pasta; add pesto and reserved pasta water. Toss to combine, top with freshly grated Parmesan cheese.

See the video recipe

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