Hot Crispy Corn Salad

TYPE

Salad

INGREDIENTS

2 corn cobs
2 tbsp Hot Crispy Oil
Pinch of both salt and fresh cracked pepper
1/4 lime- juiced
1 tsp thinly sliced red chili pepper
1 Tbsp queso fresco
1/2 tbsp fresh cilantro

INSTRUCTIONS

Cut corn off the cob
Heat cast iron skillet very hot and add Hot Crispy Oil on skillet
Add corn, salt, and pepper
Cook until browned, and add a squeeze of fresh lime, chili slices, queso frescoe, and cilantro
Top with lime zest, fresh cracked pepper, and a drizzle a little more HCO to finish