Peel and Eat Shrimp HCO Scampi
TYPE
Seafood
INGREDIENTS
One bag of U8-12 non-peeled ShrimpOne Shallot
One Garlic Clove
1 lemon, 4 tablespoons HCO
1/4 stick butter
INSTRUCTIONS
Saute chopped garlic and shallots with butter and 2 table spoons HCOAdd shrimp after garlic and shallots translucent.
Squeeze lemon and add zest after flipping shrimp.
Finish with 2 table spoons HCO before eating
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