Spicy steak tartare

TYPE

Steak

INGREDIENTS

1 filet mignon (fresh and high quality)
1 lemon
1 tablespoon brown mustard
1 tablespoon HCO
1 bunch parsley
1 tablespoon capers
potato chips
1 egg yolk
flaky sea salt

INSTRUCTIONS

Cube steak into half inch parts
Mix with lemon juice (save half for garnish)
Toss with chopped parsley, capers, HCO and mustard
Assemble in mold or bowl and add egg yolk to top
Sprinkle with sea salt and serve