HCO Calamari

Clean and pat dry 1 pound of calamari (tentacles and tubes )

Heat up 4 table spoons of HCO in sauté pan

Add calamari   Cook for 2-3 mins , turning once 

Add half can of crushed tomatoes 

Simmer and reduce for 3-4 more minutes 

Serve hot and add 1 more table spoon of HCO to top before eating