Spicy Cheddar Stuffed Burgers

Makes 2

1LB ground beef
1 tablespoon Hot Crispy Oil
Salt and Pepper to taste
1/4 c Extra Sharp Cheddar, grated
1 tablespoon Hot Crispy Oil

Make 2 1/4LB patties, plate cheddar mixture in the center of each. Top with remaining ground beef and press to seal.

Grill to preference, place on HCO Brioche bun and top.

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