Spicy steak tartare
1 filet mignon (fresh and high quality),1 lemon ,1 tablespoon brown mustard ,1 tablespoon HCO,1 bunch parsley, 1 tablespoon capers ,potato chips , 1 egg yolk, flaky sea salt
Cube steak into half inch parts
Mix with lemon juice (save half for garnish)
Toss with chopped parsley, capers, HCO and mustard
Assemble in mold or bowl and add egg yolk to top
Sprinkle with sea salt and serve
Leave a comment