This extra hot crispy chili oil is a small-batch blend of olive oil, fresh fried garlic, shallots, and a proprietary dried hot chili pepper mix for an intense balance of heat and savory flavor. Handcrafted in New York, it is vegan, non-GMO, gluten-free, and perfect for cooking, dipping, dressings, and finishing dishes like pizza, pasta, eggs, salads, and more.
Our Hot Crispy Oil is great for cooking, dipping, dressings, savory fare and more. For everytime you want to add just enough "kick" to your favorite meal.
• Pizza
• Meats
• Pasta
• Specialty Recipes
• Bread
• Eggs & Omlettes
• Salads
Well we are still trying to find out what you can't use it for! Mostly commonly used as a topping condiment for things such as pizza , pasta, eggs , sandwiches, dumplings. Etc. The fun doesn't stop there though! Use as cooking oil, recipe enhancer, whip with mayo, hummus or cream cheese for a delicious spread. HCO is the most versatile condiment on the market, but you don't have to trust us, listen to the fans!
Don’t be scared. We didn't create this product to compete with the “Burn-your-A$$” and “Nuclear” hot sauce companies ;-). The Original is close to a 6/7 on the scale and the extra hot maybe more like 8/9. At HCO, we think flavor should always be before heat.
It does not. Store in a dry cool place. In fact, any household that has HCO is a cool place ;-)
If stored properly generally over a year but check expiration sticker. We promise it won't last that long.
We aren't too sure, but we are sure HCO is delicious on both.
